Wednesday, July 01, 2009

A Most Tasty Dinter

I broke out the wok and cutting knives and hooked up dinner in about 20 minutes flat tonight!

Uh-oh... almost forgot about the rice!

Okay... NOW it's tight!

Blog fam yells "OH NO! That looks like chicken up in there, LadyLee!"

Uh. No.

Told ya'll negroes I was going vegetarian.

Been vegetarian for 31 days.

743.5 hours.

44, 610 minutes.

2,676,660 seconds.

In other words, that ain't chicken!

That's seitan!

Chicken-style seitan. Yeah, yeah, I haven't heard of it either. Been hanging around that vegan store I roll up on once a week, and found out about it. Good stuff.

Looks like chicken.

Feels like chicken up in your mouth.

Hell, you get drunk enough, you'd probably swear it was real chicken!!

Anyway, I am posting the recipe... Not for you, but for myself.

And to prove to my baby blog sistah and keeper, Serenity30, who has my list of summer goals in hand, that I am sticking to the goal of preparing 2 or 3 vegetarian dishes this summer.

(And you know how cantankerous that chick can get when it comes to goals. HUMPH)

LadyLee's Special Bok Choy Stirfry

3 cups bok choy, washed and rough chopped

1/2 cup red bell pepper, sliced

1/2 cup onion, sliced

1/2 cup portabella mushrooms, sliced

1/2 cup seitan, sliced

1/2 cup broccoli

1 tspn curry powder

1 tspn sriracha pepper chili sauce

1 tablespoon of olive oil

Insructions: Throw it ALL in a wok and let her rip!!


There are no real instructions to stir-fry. Stir it, fry it... then eat.

Turned out pretty well. I had a small container of leftover dirty brown rice made with soysage (I don't care for that soysage, man... AT ALL), and I paired it with my stirfry.

Dinner, from cutting up everything to sitting down and eating: 20 minutes...

Now THAT'S what I call fast food!!

Really though.


  1. That looks good! I needed an idea for dinner tonight, thank you very much. Except I will be having meat in mine.

  2. @Chele... Works well with beef, chicken, shrimp, whatever! Double or triple up that recipe if you cooking for the crew!

  3. Anonymous10:33:00 AM

    Looks good. But I'm like Chele, I need real chicken.

  4. I have a wok that I have never used. I keep telling myself i'm going to whip it out and make something. maybe this recipe will be it! And I'm glad you are keeping your goals fresh in your mind.

  5. I need to come to your house to eat. Hell, I'd live longer.

  6. Thanks for sharing the recipe, It looks really good, I'm going to try that recipe this week.

    Go head you little vegetarian girl!

    Peace & Blessings!

  7. It really looks good! Seitan huh? Might have to give it a try, one day.

  8. Anonymous12:42:00 AM

    That's healthy fast food! I need to ask a vegetarian friend about this.

    Oh, and congratulations on your goal!

  9. Anonymous7:42:00 AM

    make me some lee!-- vivian:-O for real now`

  10. Anonymous9:46:00 AM

    hmmm, first time here. Looking good!!

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