Blog fam yells "OH NO! That looks like chicken up in there, LadyLee!"
Told ya'll negroes I was going vegetarian.
Been vegetarian for 31 days.
44, 610 minutes.
In other words, that ain't chicken!
Looks like chicken.
Feels like chicken up in your mouth.
Hell, you get drunk enough, you'd probably swear it was real chicken!!
Anyway, I am posting the recipe... Not for you, but for myself.
And to prove to my baby blog sistah and keeper, Serenity30, who has my list of summer goals in hand, that I am sticking to the goal of preparing 2 or 3 vegetarian dishes this summer.
(And you know how cantankerous that chick can get when it comes to goals. HUMPH)
LadyLee's Special Bok Choy Stirfry
3 cups bok choy, washed and rough chopped
1/2 cup red bell pepper, sliced
1/2 cup onion, sliced
1/2 cup portabella mushrooms, sliced
1/2 cup seitan, sliced
1/2 cup broccoli
1 tspn curry powder
1 tspn sriracha pepper chili sauce
1 tablespoon of olive oil
Insructions: Throw it ALL in a wok and let her rip!!
There are no real instructions to stir-fry. Stir it, fry it... then eat.
Turned out pretty well. I had a small container of leftover dirty brown rice made with soysage (I don't care for that soysage, man... AT ALL), and I paired it with my stirfry.
Dinner, from cutting up everything to sitting down and eating: 20 minutes...
Now THAT'S what I call fast food!!