So I had some interesting lunches last week. I need to overload my life with fruits and vegetables right now. Hopefully by the end of April, I will be back in my subconscious fruit and veggie groove. We will see.
I had a bunch of strange salads.
Now I am big on my fruit. Usually I will cut up a whole pear and a whole apple. Then it's whatever after that. This week I had pineapple, grapes and honeydew. And it will probably be the same this week.
It was great, and it's the second time she has bought me some. But it was missing one thing:
That set it off! Glory!
Then I had some red pepper sweet potato soup.
Good stuff. Not sure who on earth thought to put those two flavors together, but it was a great idea. A gourmet chef owns that spot. That soup tastes like it was the idea of someone who went to culinary school.
That is my lunch review for last week. I am wondering how this week will go?
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